Cookery and Dining in Imperial Rome (1936)
by Apicius, Translated by Joseph Dommers Vehling
He - artist, philosopher, metaphysician, religionist - stands with his head bared before nature: overawed, contemplating her gifts, feasting his eyes on beauteous forms and colors, inhaling intoxicating fragrances, aromas, odors, matching them all artistically, partaking only of what he needs for his own subsistence - eternally marveling at nature's inexhaustible resources and inventiveness, at her everlasting bounty born of everlasting fierce struggles.🏁
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He - artist, philosopher, metaphysician, religionist - stands with his head bared before nature: overawed, contemplating her gifts, feasting his eyes on beauteous forms and colors, inhaling intoxicating fragrances, aromas, odors, matching them all artistically, partaking only of what he needs for his own subsistence - eternally marveling at nature's inexhaustible resources and inventiveness, at her everlasting bounty born of everlasting fierce struggles.🏁