1905. 1900. Percent of Increase.⏎ Number of establishments, 929 921 .8⏎ Capital, $237,699,440 $189,198,264 25.6⏎ Salaried officials, clerks, etc.: Number, 12,075 10,227 18.0⏎ Salaries, $13,377,908 $10,123,247 32.1⏎ Wage-earners: Average number, 74,132 68,534 8.2⏎ Wages, $40,447,574 $33,457,013 20.9⏎ Miscellaneous expenses, 30,623,108 24,060,412 27.3⏎ Materials used: Total cost, $805,856,969 $683,583,577 17.9⏎ Animals slaughtered:⏎ Beeves, $289,040,930 $247,365,812 16.8⏎ Sheep, 44,359,804 37,137,542 19.4⏎ Hogs, 329,763,430 278,736,961 18.3⏎ Calves, 12,666,942 7,356,560 72.2⏎ All other, 61,905 559,839⏎ All other materials, 129,963,958 112,426,863 15.4⏎ Products:⏎ Total value, $913,914,624 $785,562,433 16.3⏎ Beef - Sold fresh, $247,135,029 $211,068,934 17.1⏎ Canned, 7,697,815 9,167,531 17.1⏎ Salted or cured, 8,107,952 9,661,834 16.1⏎ Mutton - Sold fresh, $36,880,455 $32,963,219 11.9⏎ Veal - Sold fresh, $12,856,369 $7,812,714 64.6⏎ Pork - Sold fresh, $91,779,323 $84,019,387 9.2⏎ Salted, 116,626,710 88,674,016 31.5⏎ Hams, smoked bacon, etc., 132,210,611 148,666,859 11.1⏎ Sausage, fresh or cured, 25,056,331 21,472,413 16.7⏎ All other meat sold fresh, 9,579,718 7,813,078 22.6⏎ Refined lard, 74,116,991 52,620,348 40.8⏎ Neutral lard, 8,423,973 8,588,350 1.1⏎ Oleomargarine oil, 10,201,911 11,482,542 11.2⏎ Other oils, 2,595,951 3,440,358 24.5⏎ Fertilizers, 4,397,626 3,300,132 33.3⏎ Hides, 44,137,802 33,925,911 30.1⏎ Wool, 5,229,521 3,335,824 56.8⏎ All other products, 76,880,536 47,548,983 61.7🏁
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1905. 1900. Percent of Increase.⏎ Number of establishments, 929 921 .8⏎ Capital, $237,699,440 $189,198,264 25.6⏎ Salaried officials, clerks, etc.: Number, 12,075 10,227 18.0⏎ Salaries, $13,377,908 $10,123,247 32.1⏎ Wage-earners: Average number, 74,132 68,534 8.2⏎ Wages, $40,447,574 $33,457,013 20.9⏎ Miscellaneous expenses, 30,623,108 24,060,412 27.3⏎ Materials used: Total cost, $805,856,969 $683,583,577 17.9⏎ Animals slaughtered:⏎ Beeves, $289,040,930 $247,365,812 16.8⏎ Sheep, 44,359,804 37,137,542 19.4⏎ Hogs, 329,763,430 278,736,961 18.3⏎ Calves, 12,666,942 7,356,560 72.2⏎ All other, 61,905 559,839⏎ All other materials, 129,963,958 112,426,863 15.4⏎ Products:⏎ Total value, $913,914,624 $785,562,433 16.3⏎ Beef - Sold fresh, $247,135,029 $211,068,934 17.1⏎ Canned, 7,697,815 9,167,531 17.1⏎ Salted or cured, 8,107,952 9,661,834 16.1⏎ Mutton - Sold fresh, $36,880,455 $32,963,219 11.9⏎ Veal - Sold fresh, $12,856,369 $7,812,714 64.6⏎ Pork - Sold fresh, $91,779,323 $84,019,387 9.2⏎ Salted, 116,626,710 88,674,016 31.5⏎ Hams, smoked bacon, etc., 132,210,611 148,666,859 11.1⏎ Sausage, fresh or cured, 25,056,331 21,472,413 16.7⏎ All other meat sold fresh, 9,579,718 7,813,078 22.6⏎ Refined lard, 74,116,991 52,620,348 40.8⏎ Neutral lard, 8,423,973 8,588,350 1.1⏎ Oleomargarine oil, 10,201,911 11,482,542 11.2⏎ Other oils, 2,595,951 3,440,358 24.5⏎ Fertilizers, 4,397,626 3,300,132 33.3⏎ Hides, 44,137,802 33,925,911 30.1⏎ Wool, 5,229,521 3,335,824 56.8⏎ All other products, 76,880,536 47,548,983 61.7🏁