#71
Cookery and Dining in Imperial Rome (1936)
by Book Educational
Submitted by
D
deroche 496c 5.92
Ranked
Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
⇥ Apicius used practically all the cooking utensils in use today. He only lacked gas, electricity and artificial refrigeration, modern achievements while useful in the kitchen and indispensable in wholesale production and for labor saving, that have no bearing on purely gastronomical problems. There is only one difference between the cooking utensils of yore and the modern products: the old ones are hand-made, more individualistic, more beautiful, more artistic than our machine-made varieties.🏁
Submitted by deroche - 06/04/2025
Book EducationalNon-Fiction 5.92 Ranked
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Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
⇥ Apicius used practically all the cooking utensils in use today. He only lacked gas, electricity and artificial refrigeration, modern achievements while useful in the kitchen and indispensable in wholesale production and for labor saving, that have no bearing on purely gastronomical problems. There is only one difference between the cooking utensils of yore and the modern products: the old ones are hand-made, more individualistic, more beautiful, more artistic than our machine-made varieties.🏁
Submitted by deroche - 06/04/2025
Book EducationalNon-Fiction 5.92 Ranked