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A comprehensive study of ... (2021)
by Xing-Hao Tu
Submitted by @lego
Academia Educational
4.12 | Ranked
A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties
by Xing-Hao Tu
Acid value (AV) was determined by AOCS official method Cd 3a-63 (AOCS, 2004).🏁
Submitted by @lego - 06/14/2025
Academia Educational 4.12 Ranked
Plays Users
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A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties
by Xing-Hao Tu
Acid value (AV) was determined by AOCS official method Cd 3a-63 (AOCS, 2004).🏁
Submitted by @lego - 06/14/2025
Academia Educational 4.12 Ranked
Plays Users