The French Chef Cookbook
by Julia Child
Folding the tongue around a spoonful of caramel custard is certainly one of life's precious moments. The gentle texture of the custard, the lingering savor of vanilla and caramel, and that lovely brown syrup of which there never seems to be quite enough - it all tastes so good one rather hates to eat it.🏁
Submitted by yurigautier - 02/22/2026
Book Educational 5.32 Ranked
Global Leaderboard
| # | Player | Time | Duration | Accuracy | WPM | pp | ||
|---|---|---|---|---|---|---|---|---|
| 1 | ||||||||
| 2 | ||||||||
| 3 | ||||||||
| 4 | ||||||||
| 5 | ||||||||
| 6 | ||||||||
| 7 | ||||||||
| 8 | ||||||||
| 9 | ||||||||
| 10 |
The French Chef Cookbook
by Julia Child
Folding the tongue around a spoonful of caramel custard is certainly one of life's precious moments. The gentle texture of the custard, the lingering savor of vanilla and caramel, and that lovely brown syrup of which there never seems to be quite enough - it all tastes so good one rather hates to eat it.🏁
Submitted by yurigautier - 02/22/2026
Book Educational 5.32 Ranked