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Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling

Cookery and Dining in Imperial Rome (1936)

by Apicius, Translated by Joseph Dommers Vehling

Submitted by @deroche
Book Educational
5.79 | Ranked
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling

However, we are not here to be impeded by any sentimental considerations. Thinking of the past, we are not so much concerned with the picture that dead men have placed in our path like ever so many bill boards and posters! We do not care for their "ideals" expounded in contemporary histories and eulogies. We are hardly moved by the "facts" such as they would have loved to see them happen, nor do we cherish the figments of their human, very human, subconsciousness.🏁

Submitted by @deroche - 06/04/2025
Book Educational 5.79 Ranked
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