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Effect of Yerba Mate (Ilex paraguariensis) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation by Elvira Gonzalez De Mejia
Effect of Yerba Mate (Ilex paraguariensis) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation by Elvira Gonzalez De Mejia

Effect of Yerba Mate (Ile... (2005)

by Elvira Gonzalez De Mejia

Submitted by @lego
Academia Educational
5.29 | Ranked
Effect of Yerba Mate (Ilex paraguariensis) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation by Elvira Gonzalez De Mejia
Effect of Yerba Mate (Ilex paraguariensis) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation by Elvira Gonzalez De Mejia
Effect of Yerba Mate (Ilex paraguariensis) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation
by Elvira Gonzalez De Mejia

In general, total polyphenol values of MT ranged from 236 to 490 mg equiv of CH when expressed as grams of dried leaves, whereas the respective range expressed as gallic acid varied from 90 to 176 mg equiv of GA/g of dried leaves.🏁

Submitted by @lego - 06/14/2025
Academia Educational 5.29 Ranked
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