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Cookery and Dining in Imperial Rome (1936)
by Apicius, Translated by Joseph Dommers Vehling
Submitted by @deroche
Book Educational
4.87 | Ranked
Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
It has been often said that the way to a man's heart is through his stomach; so here is hoping that we may find a better way of knowing old Rome and antique private life through the study of this cookery book - Europe's oldest and Rome's only one in existence today.🏁
Submitted by @deroche - 06/04/2025
Book Educational 4.87 Ranked
Plays Users
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Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
It has been often said that the way to a man's heart is through his stomach; so here is hoping that we may find a better way of knowing old Rome and antique private life through the study of this cookery book - Europe's oldest and Rome's only one in existence today.🏁
Submitted by @deroche - 06/04/2025
Book Educational 4.87 Ranked
Plays Users