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Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley

Foods and Their Adulteration (1907)

by Harvey Washington Wiley

Submitted by @deroche
Book Educational
5.50 | Ranked
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration
by Harvey Washington Wiley

It is important, therefore, that gelatine to be used for injections should be boiled at least ten minutes on account of the variability of the thermal death point in different species of tetanus. Whether this amount of heating impairs in any way the hemostatic power of gelatine has not been settled, but in case it does it is believed that the danger from tetanus more than overbalances its therapeutic value.🏁

Submitted by @deroche - 06/08/2025
Book Educational 5.50 Ranked
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