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Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley

Foods and Their Adulteration (1907)

by Harvey Washington Wiley

Submitted by @deroche
Book Educational
5.87 | Ranked
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration
by Harvey Washington Wiley

It is not intended by the above remarks to cast any discredit upon the value of beef extract, as its value has been attested in numerous cases. It is only designed to call attention to the fact that as food these extracts have comparatively little value. They may be useful as stimulants or as condimental substances or as a means of speedily introducing a soluble nutrient in the case of disease where it is extremely important that even small amounts of nutritious material should enter the body.🏁

Submitted by @deroche - 06/08/2025
Book Educational 5.87 Ranked
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