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Foods and Their Adulteration
by Harvey Washington Wiley
It is of interest here to say a few words about the very cheapest of adulterated jellies which are found upon the market. These jellies were made with some apple juice, but chiefly of glucose. They contained large quantities of preservatives, and the ash was rich in sulfates and chlorids except in two instances. In these cases it is possible that the glucose which was used was manufactured by some special process not involving the use of either sulfuric or hydrochloric acid.🏁
Submitted by deroche - 06/08/2025
Book Educational 5.08 Ranked
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Foods and Their Adulteration
by Harvey Washington Wiley
It is of interest here to say a few words about the very cheapest of adulterated jellies which are found upon the market. These jellies were made with some apple juice, but chiefly of glucose. They contained large quantities of preservatives, and the ash was rich in sulfates and chlorids except in two instances. In these cases it is possible that the glucose which was used was manufactured by some special process not involving the use of either sulfuric or hydrochloric acid.🏁
Submitted by deroche - 06/08/2025
Book Educational 5.08 Ranked