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Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling

Cookery and Dining in Imperial Rome (1936)

by Apicius, Translated by Joseph Dommers Vehling

Submitted by deroche
Book Educational
6.71 | Ranked
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling

Nevertheless, we welcome this French version which merits a thorough study; this we hope to publish at some future date. Any serious and new information on Apicius is welcome and much needed to clear up the mysteries. The advent of a few additional cooks on the scene doesn't matter. Let them give lie to the old proverb that too many cooks spoil the broth. Apicius has been so thoroughly scrambled during the sixteen-hundred years preceding his first printing which started the scholars after him. So far, with the exception of a few minor instances, they have done remarkably well. The complete unscrambling can be done only by many new cooks, willing to devote much pain and unremunerative, careful, patient work in discovering new evidence and adding it to what there is already, to arrive at the truth of the matter.🏁

Submitted by deroche - 06/04/2025
Book Educational 6.71 Ranked

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