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Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling

Cookery and Dining in Imperial Rome (1936)

by Apicius, Translated by Joseph Dommers Vehling

Submitted by @deroche
Book Educational
5.68 | Ranked
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling

One has but to study the methods of ancient and intelligent people who have suffered for thousands of years under the perennial shortage of food supplies in order to understand and to appreciate Apician methods. Be it far from us to advocate their methods, or to wish upon us the conditions that engendered such methods; for such practices have been pounded into these people by dire necessity. They have graduated from the merciless school of hunger.🏁

Submitted by @deroche - 06/04/2025
Book Educational 5.68 Ranked
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