The French Chef Cookbook
by Julia Child
One of the most well known of all duck dishes is canard a l'orange, roast duck decorated with fresh orange segments and accompanied by an orange-flavored brown sauce. Its most important element is its sauce - a rich, strong, meaty duck essence darkened with caramel, flavored with wine and orange peel, and given a light liaison of arrowroot.🏁
Submitted by yurigautier - 02/22/2026
Book Educational 5.78 Ranked
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The French Chef Cookbook
by Julia Child
One of the most well known of all duck dishes is canard a l'orange, roast duck decorated with fresh orange segments and accompanied by an orange-flavored brown sauce. Its most important element is its sauce - a rich, strong, meaty duck essence darkened with caramel, flavored with wine and orange peel, and given a light liaison of arrowroot.🏁
Submitted by yurigautier - 02/22/2026
Book Educational 5.78 Ranked