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Foods and Their Adulteration (1907)
by Harvey Washington Wiley
Submitted by @deroche
Book Educational
5.28 | Ranked
Foods and Their Adulteration
by Harvey Washington Wiley
Peanut oil contains arachidic acid, which in combination with glycerine forms one of the constituents which serves to distinguish it particularly from other edible oils. There is no other edible oil which contains arachidic acid in sufficient quantities to lead to any mistake concerning its relationship to peanut oil.🏁
Submitted by @deroche - 06/08/2025
Book Educational 5.28 Ranked
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Foods and Their Adulteration
by Harvey Washington Wiley
Peanut oil contains arachidic acid, which in combination with glycerine forms one of the constituents which serves to distinguish it particularly from other edible oils. There is no other edible oil which contains arachidic acid in sufficient quantities to lead to any mistake concerning its relationship to peanut oil.🏁
Submitted by @deroche - 06/08/2025
Book Educational 5.28 Ranked
Plays Users