Substitutes for Flour. - Wholesome ingredients are used in part instead of flour in bread making, and when that fact is clearly made known the admixture of these substances with flour is not considered an adulteration. Bread which is made of an admixture of Indian corn meal with flour or rye flour with flour or other cereal products is well liked by many people. Potatoes are also used very often in bread making. Acorns, buckwheat, and other farinacious and oily substances are also employed. The admixture of inert substances with flour merely to increase the bulk and weight of the loaf, even if notified, cannot be regarded as other than an adulteration.🏁

Substitutes for Flour. - Wholesome ingredients are used in part instead of flour in bread making, and when that fact is clearly made known the admixture of these substances with flour is not considered an adulteration. Bread which is made of an admixture of Indian corn meal with flour or rye flour with flour or other cereal products is well liked by many people. Potatoes are also used very often in bread making. Acorns, buckwheat, and other farinacious and oily substances are also employed. The admixture of inert substances with flour merely to increase the bulk and weight of the loaf, even if notified, cannot be regarded as other than an adulteration.🏁