ur not logged in bozo!! Login  this temp banner has been brought to you by: alpha testing lolll
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley

Foods and Their Adulteration (1907)

by Harvey Washington Wiley

Submitted by @deroche
Book Educational
5.82 | Ranked
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration
by Harvey Washington Wiley

The acid and basic constituents of these powders may be kept in separate containers and mixed together at the time of making the dough. A more common form is to use them in such a way that until they mix with the dough they do not exert any notable effect upon each other. For instance, perfectly dry bicarbonate of soda and perfectly dry acid potassium tartrate may be mixed together and kept for quite a while without any notable decomposition of the bicarbonate taking place.🏁

Submitted by @deroche - 06/08/2025
Book Educational 5.82 Ranked
Plays Users

Global Leaderboard

# Player Time Duration Accuracy WPM pp
1
2
3
4
5
6
7
8
9
10
Privacy | Terms | TypeGG ©2025