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Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley

Foods and Their Adulteration (1907)

by Harvey Washington Wiley

Submitted by @deroche
Book Educational
5.96 | Ranked
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration
by Harvey Washington Wiley

The composition of apples varies very greatly, as may be easily understood, with the variety of the apple examined, the character of the season in which it grew, and with the individual apple or sample. The best that can be done in showing the composition of apples is to give some of the most reliable analyses, covering the largest range of examinations in this and other countries. In the following table are given three sets of analyses of American apples and two sets of foreign apples, the first three being American and the second series being foreign.🏁

Submitted by @deroche - 06/08/2025
Book Educational 5.96 Ranked
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