Japanese Cooking: A Simple Art (1980)
by Book Educational
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yurigautier 
425c 5.81
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Japanese Cooking: A Simple Art
by Shizuo Tsuji
The two characters that combine to make up the word daikon mean "great root." In cool weather, when growth is quick and steady, the typical daikon grows about 14 inches long, as thick as a girl's leg, and may weigh up to 4 or 5 pounds. Some varieties are thin and long, others fat and short, and there is one type like a huge turnip - one kind grown in the rich volcanic fields of Kyushu is as big and round as a soccer ball.🏁
Submitted by yurigautier - 04/14/2026
Book Educational 5.81 Ranked
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Japanese Cooking: A Simple Art
by Shizuo Tsuji
The two characters that combine to make up the word daikon mean "great root." In cool weather, when growth is quick and steady, the typical daikon grows about 14 inches long, as thick as a girl's leg, and may weigh up to 4 or 5 pounds. Some varieties are thin and long, others fat and short, and there is one type like a huge turnip - one kind grown in the rich volcanic fields of Kyushu is as big and round as a soccer ball.🏁
Submitted by yurigautier - 04/14/2026
Book Educational 5.81 Ranked