#89
Cookery and Dining in Imperial Rome (1936)
by Book Educational
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deroche 335c 5.64
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Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
⇥ Thus we could go on analyzing modern preparations and make them appear as outlandish things. Yet we relish them every day. The ingredients, obnoxious in great quantities, are employed with common sense. We are not mystified seeing them in print; they are usually given in clear logical order. This is not the style of Apicius, however.🏁
Submitted by deroche - 06/04/2025
Book EducationalNon-Fiction 5.64 Ranked
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Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
⇥ Thus we could go on analyzing modern preparations and make them appear as outlandish things. Yet we relish them every day. The ingredients, obnoxious in great quantities, are employed with common sense. We are not mystified seeing them in print; they are usually given in clear logical order. This is not the style of Apicius, however.🏁
Submitted by deroche - 06/04/2025
Book EducationalNon-Fiction 5.64 Ranked