#78
Cookery and Dining in Imperial Rome (1936)
by Book Educational
Submitted by
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deroche 360c 6.60
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Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
⇥ The writer who has hastily inspected the manuscript in 1931 is of the opinion that three different hands wrote this book. Part of the index is gone, too. The book commences with lib. VII of the index. Bound in an 18th century French full leather binding. It was brought to America by Dr. Margaret B. Wilson and presented to the library of the A. of M. in 1931.🏁
Submitted by deroche - 06/04/2025
Book Educational 6.60 Ranked
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Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
⇥ The writer who has hastily inspected the manuscript in 1931 is of the opinion that three different hands wrote this book. Part of the index is gone, too. The book commences with lib. VII of the index. Bound in an 18th century French full leather binding. It was brought to America by Dr. Margaret B. Wilson and presented to the library of the A. of M. in 1931.🏁
Submitted by deroche - 06/04/2025
Book Educational 6.60 Ranked