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The French Chef Cookbook by Julia Child
The French Chef Cookbook by Julia Child
The French Chef Cookbook
by Julia Child
What could be more handsome on the Christmas table than an edible yule log with chocolate bark, meringue mushrooms, and spun sugar moss! Though it looks like a tricky work of art you will find it quite easy to do, for a buche de Noel is merely a spongecake batter baked in a jelly-roll pan, rolled with a filling, and decorated log-fashion with chocolate frosting and various woodsy trimmings.🏁
Submitted by yurigautier - 02/22/2026
Book Educational 5.77 Ranked

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