Welcome to the Alpha build of TypeGG! For the best user experience, we recommend playing
with an account. Login
Foods and Their Adulteration (1907)
by Harvey Washington Wiley
Submitted by deroche
Book Educational
4.31 | Ranked
Foods and Their Adulteration
by Harvey Washington Wiley
When fish are packed in oil the character of the oil used should be made known to the consumer. Especially is this true if from the locality where the fish is preserved and the general method of packing the consumer is led to believe that a high-grade oil such as olive oil has been used.🏁
Submitted by deroche - 06/08/2025
Book Educational 4.31 Ranked
Global Leaderboard
| # | Player | Time | Duration | Accuracy | WPM | pp | ||
|---|---|---|---|---|---|---|---|---|
| 1 | ||||||||
| 2 | ||||||||
| 3 | ||||||||
| 4 | ||||||||
| 5 | ||||||||
| 6 | ||||||||
| 7 | ||||||||
| 8 | ||||||||
| 9 | ||||||||
| 10 |
Foods and Their Adulteration
by Harvey Washington Wiley
When fish are packed in oil the character of the oil used should be made known to the consumer. Especially is this true if from the locality where the fish is preserved and the general method of packing the consumer is led to believe that a high-grade oil such as olive oil has been used.🏁
Submitted by deroche - 06/08/2025
Book Educational 4.31 Ranked