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Foods and Their Adulteration (1907)
by Harvey Washington Wiley
Submitted by @deroche
Book Educational
5.08 | Ranked
Foods and Their Adulteration
by Harvey Washington Wiley
We import a preparation of gelatin preserved with sulfurous acid for the purpose of fining wine. This gelatin is not used as a food and does not remain in the wine, although a small amount of the sulfurous acid may be left in the wine. Please inform us if the sale of this product is a violation of the food law.🏁
Submitted by @deroche - 06/08/2025
Book Educational 5.08 Ranked
Plays Users
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Foods and Their Adulteration
by Harvey Washington Wiley
We import a preparation of gelatin preserved with sulfurous acid for the purpose of fining wine. This gelatin is not used as a food and does not remain in the wine, although a small amount of the sulfurous acid may be left in the wine. Please inform us if the sale of this product is a violation of the food law.🏁
Submitted by @deroche - 06/08/2025
Book Educational 5.08 Ranked
Plays Users