ur not logged in bozo!! Login  this temp banner has been brought to you by: alpha testing lolll
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling

Cookery and Dining in Imperial Rome (1936)

by Apicius, Translated by Joseph Dommers Vehling

Submitted by deroche
Book Educational
7.17 | Ranked
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome by Apicius, Translated by Joseph Dommers Vehling
Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling

We repeat, our Apicius covers Rome's healthy epoch; hence the importance of the book. The voluptuous concoctions, the fabulous dishes, the proverbial excesses that have made decent people shudder with disgust throughout the ages are not known to Apicius. If they ever existed at all in their traditional ugliness they made their appearance after Apicius' time. We recall, Petronius, describing some of these "stunts" is a contemporary of Nero (whom he satirizes as "Trimalchio"). So is Seneca, noble soul, another victim of Caesarean insanity; he, too, describes Imperial excesses. These extremely few foolish creations are really at the bottom of the cause for this misunderstanding of true Roman life. Such stupidity has allowed the joy of life which, as Epikuros and Platina believe, may be indulged in with perfect virtue and honesty to become a byword among all good people who are not gastronomers either by birth, by choice or by training.🏁

Submitted by deroche - 06/04/2025
Book Educational 7.17 Ranked

Global Leaderboard

# Player Time Duration Accuracy WPM pp
1
2
3
4
5
6
7
8
9
10
Privacy | Terms | TypeGG ©2025