With the increasing shortage of beef, with the increasing facilities for raising chicken and pork, a reversion to Apician methods of cookery and diet is not only probably but actually seems inevitable. The ancient bill of fare and the ancient methods of cookery were entirely guided by the supply of raw materials - precisely like ours. They had no great food stores nor very efficient marketing and transportation systems, food cold storage. They knew, however, to take care of what there was. They were good managers.🏁

With the increasing shortage of beef, with the increasing facilities for raising chicken and pork, a reversion to Apician methods of cookery and diet is not only probably but actually seems inevitable. The ancient bill of fare and the ancient methods of cookery were entirely guided by the supply of raw materials - precisely like ours. They had no great food stores nor very efficient marketing and transportation systems, food cold storage. They knew, however, to take care of what there was. They were good managers.🏁