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Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration
by Harvey Washington Wiley
While the potato grows best in the northern parts of the country and in mild climates, the sweet potato flourishes in the greatest abundance in the southern and warmer portions. In respect to the character of the soil the two vegetables are quite similar, both doing best in a sandy or loose soil, provided it is sufficiently supplied with plant food for the use of the growing plant. The sweet potato is a thickened root, and is propagated almost exclusively by means of shoots called "slips."🏁
Submitted by deroche - 06/08/2025
Book EducationalNon-Fiction 5.67 Ranked

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