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Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley

Foods and Their Adulteration (1907)

by Harvey Washington Wiley

Submitted by @deroche
Book Educational
5.45 | Ranked
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration
by Harvey Washington Wiley

While the refining of sugar can probably never be abolished it should not be forgotten that the very finest sugar, from a palatable point of view, is that made from the maple or sugar cane without refining in which the crystals retain their natural yellow color. If consumers understood thoroughly the value of a sugar of this kind they would demand it instead of the dead white product which is now in vogue.🏁

Submitted by @deroche - 06/08/2025
Book Educational 5.45 Ranked
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