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Foods and Their Adulteration
by Harvey Washington Wiley
Canned vegetables are sound, properly matured and prepared fresh vegetables, with or without salt, sterilized by heat, with or without previous cooking in vessels from which they take up no metallic substance, kept in suitable, clean, hermetically sealed containers, are sound and conform in name to the vegetables used in their preparation.🏁
Submitted by deroche - 06/08/2025
Book Educational 5.07 Ranked
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Foods and Their Adulteration
by Harvey Washington Wiley
Canned vegetables are sound, properly matured and prepared fresh vegetables, with or without salt, sterilized by heat, with or without previous cooking in vessels from which they take up no metallic substance, kept in suitable, clean, hermetically sealed containers, are sound and conform in name to the vegetables used in their preparation.🏁
Submitted by deroche - 06/08/2025
Book Educational 5.07 Ranked