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Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
In translating we have endeavored to clear up mysteries and errors; this interpretation is a work quite apart and independent of that of the translation. It is merely the sum and substance of our practical experience in gastronomy. It is not to be taken as an attempt to change the original but is presented in good faith, to be taken on its face value. This interpretation appears in the form of notes directly under each article, for quick reference and it is our wish that it be of some practical service in contributing to the general understanding and appreciation of our ancient book.🏁
Submitted by deroche - 06/04/2025
Book Educational 4.76 Ranked
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Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
In translating we have endeavored to clear up mysteries and errors; this interpretation is a work quite apart and independent of that of the translation. It is merely the sum and substance of our practical experience in gastronomy. It is not to be taken as an attempt to change the original but is presented in good faith, to be taken on its face value. This interpretation appears in the form of notes directly under each article, for quick reference and it is our wish that it be of some practical service in contributing to the general understanding and appreciation of our ancient book.🏁
Submitted by deroche - 06/04/2025
Book Educational 4.76 Ranked