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Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley

Foods and Their Adulteration (1907)

by Harvey Washington Wiley

Submitted by @deroche
Book Educational
6.13 | Ranked
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration by Harvey Washington Wiley
Foods and Their Adulteration
by Harvey Washington Wiley

The principal centers of the industry are found in the New England States, especially in Maine, New Jersey, Maryland, New York, Ohio, Iowa, Illinois, and Indiana. By planting different varieties of Indian corn which mature at different ages and extending the planting season over a long period, the canning season, for instance, in Maryland, may be continued from the last of July to the advent of killing frost, usually the middle or last of October.🏁

Submitted by @deroche - 06/08/2025
Book Educational 6.13 Ranked
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